Hey guys! So, a few weeks ago, I bought cake flour instead of all-purpose flour for the first time and decided I wanted to experiment with it a bit. I've been wanted to make some espresso chocolate chocolate chip cookies for awhile now, so that's what I set out to do, except I substituted in cake flour instead of all-purpose flour. I noticed adding cake flour to the recipe gave the cookies a soft, dense, brownie-like texture to them, so that's what I'm calling them: Espresso Chocolate Chip Brownie Cookies. These cookies have a deep cocoa flavor to them reminiscent of dark chocolate and a subtle coffee taste that really enhances the…