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How To Make Pumpkin Cream Cold Brew At Home (EASY)
Pumpkin Cream Cold Brew at Starbucks might just be my new addiction. This sweet fall treat is quickly becoming a fall favorite, especially for people like me who are ready for their Fall Girl era but are hit with 80 degree weather (rude). You might be surprised how easy it is to make your own Pumpkin Cream Cold Foam at home - just 5 ingredients, 5 minutes, and no special equipment.
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Simple Vegan Espresso Fudge
This fudge is very easy with only 4 ingredients (3 if you leave out the espresso), quick and simple to throw together on a whim, and tastes rich and decadent and creamy and actually very similar to dark chocolate covered coffee beans.
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Coffee & Maple Syrup Glazed Turkey Bacon Recipe
A few weeks ago I bought a bottle of 100% Organic Maple Syrup for the first time - and it was an eye-opening experience. I'd never had the real stuff before and I fell in love with the subtler sweetness, not as overpowering as the fake stuff I've been using, and the just all over more mellow, natural taste. My first mind-blowing taste of simple, all natural maple syrup is what inspired the recipe I can't wait to share with you guys today: Coffee & Maple Syrup Glazed Turkey Bacon.
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Cafe Mocha Nightcap Recipe
One of my favorite things to do during the cold winter months is to add hot chocolate mix to my coffee and make a kind of improvised Cafe Mocha. The Cafe Mocha Nightcap recipe I want to share with you guys is essentially just making a rich hot chocolate and adding a shot of coffee booze, but it's perfect for cozy winter nights around the fire, alone or with company. Its rich and decadent tasting, with a nice boozy kick, and, once again, super easy to make! (You may be noticing a pattern here - I'm a big fan of simple recipes with minimal ingredients).
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Homemade Dairy-Free, Gluten-Free Pumpkin Spice Creamer
Fun little factoid about moi - Â I am lactose intolerant. Despite this, I still tend to indulge in creamer in my coffee and just live with the side effects. Recently, I decided to try getting away from that and so I set out to start getting dairy-free creamer, but the array of flavors was sadly lacking, so I decided to make my own. I figured "how hard can it be?", get some non-dairy milk (coconut in this case), some pumpkin puree, and some pumpkin spice and throw it together. It ended up being a little more difficult than that, but through some trial and error I found a recipe that…
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Instant Mocha Latte Pudding
This Instant Mocha Latte Pudding dessert is a fun, semi-homemade kind of play on a Mocha Latte – which can vary regionally, but generally consists of a 1:3 ratio of espresso and steamed milk with added chocolate flavoring, topped with a layer of foam. Super simple and easy to make, it's a great dessert for coffee lovers with a serious sweet tooth.
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